Chemistry
erickfernand25
2016-09-23 03:26:36
Select the most appropriate example of the denaturation of protein
ANSWERS
iluv413
2016-09-23 09:11:15

is the egg albumin, which is a translucent fluid, changes to opaque white solid after boilin

Mikaylapittman
2016-09-23 09:12:30

The most appropriate example of the denaturation of protein would be the Egg albumin, which is a translucent fluid, changes to opaque white solid after boiling.

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